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Ranch Water

47 calories 4.8 g 354 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 3.6 °P (recipe based estimate)
Post Boil Gravity: 3.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 47 calories (Per 354ml)
Carbs: 4.8 g (Per 354ml)
Created: Wednesday May 6th 2026
3.7 °P
0.9 °P
1.4%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Agave Nectar1 kg Agave Nectar 35 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 0 min 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Boil 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.30 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
 
Target Water Profile
West by Westminster Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 24 10 53 22 166
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 22.2  
Equipment Profile Used: System Default
"Ranch Water" No Profile Selected beer recipe by Bigdogbrewer. All Grain, ABV 1.44%, IBU 0, SRM 1.32, Fermentables: (Agave Nectar) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 13:54 UTC