WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off.
109.5
Strike water volume at mash thickness of 3.7 L/kg
109.5
Mash volume with grains
129.3
Grain absorption losses
-30
Remaining sparge water volume (equipment estimates 27.1 L)
21.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 105.7 L)
100
Boil off losses
-5.7
Post boil Volume
100
Going into fermentor
100
Total:
130.9
Equipment Profile Used:
System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #337600. All Grain, ABV 6.32%, IBU 0, SRM 16.57, Fermentables: (Pilsen, Pale Ale , Aromatic Malt, Biscuit, Special B, Cara 120 MD)
