London Pride Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday May 3rd 2026

Amount	Fermentable	PPG	°L	Bill %
13.85 lb	United Kingdom - Maris Otter Pale13.85 lb Maris Otter Pale	38	3.75	93.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.7%
14.85 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.85 lb

United Kingdom - Maris Otter Pale

3.75

93.3%

1 lb

American - Caramel / Crystal 90L

6.7%

14.85 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Target1.25 oz Target Hops	Pellet	10.3	Boil	60 min	17.31	45.5%
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7.1	Boil	15 min	3.55	27.3%
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	6.4	Boil	15 min	3.2	27.3%
2.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Target

Pellet

10.3

Boil

60 min

17.31

45.5%

0.75 oz

Challenger

Pellet

7.1

Boil

15 min

3.55

27.3%

0.75 oz

Northdown

Pellet

6.4

Boil

15 min

3.2

27.3%

2.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Target (Pellet)	17.31	45.5%
0.75 oz	Challenger (Pellet)	3.55	27.3%
0.75 oz	Northdown (Pellet)	3.2	27.3%
2.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.
Strike water volume at mash thickness of 1.33 qt/lb	4.94	19.8
Mash volume with grains	6.13	24.5
Grain absorption losses	-1.86	-7.4
Remaining sparge water volume (equipment estimates 10.77 g \| 43.1 qt)	4.67	18.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.6 g \| 54.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	12	48
Going into fermentor	12	48
Total:	9.61	38.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.

Strike water volume at mash thickness of 1.33 qt/lb

4.94

19.8

Mash volume with grains

6.13

24.5

Grain absorption losses

-1.86

-7.4

Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt)

4.67

18.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.6 g | 54.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil Volume

Going into fermentor

Total:

9.61

38.4

Equipment Profile Used:

System Default

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London Pride Clone