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Smoked Maple Rye

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 3rd 2026
1.057
1.015
5.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 64.8%
1.30 lb Rye1.3 lb Rye 38 3.5 21.1%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 8.1%
6 oz German - CaraRed6 oz CaraRed 34 20 6.1%
6.17 lbs / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 9 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.77 19.1  
Mash volume with grains 5.27 21.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.75 15  
Boil off losses -0.75 -3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Smoked Maple Rye" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.48%, IBU 0, SRM 8.44, Fermentables: (Munich, Rye, Smoked Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 15:56 UTC