Thornbridge Kipling - Beer Recipe - Brewer's Friend

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Thornbridge Kipling

164 calories 15.2 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Saturday May 2nd 2026
1.050
1.010
5.2%
42.3
5.5
n/a
0.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 100%
1.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops £ 39.60 / kg
£ 0.36 		Pellet 13.4 Boil 60 min 42.26 28.6%
22.50 g Nelson Sauvin22.5 g Nelson Sauvin Hops Pellet 11.85 Hop Stand at 76 °C 20 min 71.4%
31.50 g / £ 0.36
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
15% Tap & 85% Spotless
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Infusion -- 68 °C 60 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 20.3
Mash volume with grains (equipment estimates 18.9 L) 21.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 20.3  
Equipment Profile Used: System Default
"Thornbridge Kipling" American Pale Ale beer recipe by Dc_arter. BIAB, ABV 5.22%, IBU 42.26, SRM 5.45, Fermentables: (Maris Otter Pale) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 16:08 UTC