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newhazemay

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 2nd 2026
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1.068
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6.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 71.9%
2 lb Great Lakes Malting - White Wheat Malt2 lb White Wheat Malt 1.037 2.5 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Erebus4 oz Erebus Hops Pellet 9.7 Whirlpool at 180 °F 20 min 19.56 25%
7 oz Erebus7 oz Erebus Hops Pellet 9.7 Dry Hop (High Krausen) 3 days 43.8%
5 oz Erebus5 oz Erebus Hops Pellet 9.7 Dry Hop 7 days 31.3%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.85 27.4  
Boil off losses -1.5 -6  
Post boil Volume 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.2 20.8  
Total: 9.1 36.4
Equipment Profile Used: System Default
"newhazemay" Specialty IPA: New England IPA beer recipe by Deathtickler. All Grain, ABV 6.93%, IBU 19.56, SRM 5.08, Fermentables: (Standard 2-Row, White Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Erebus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 19:57 UTC