hazymay - Beer Recipe - Brewer's Friend

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hazymay

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 2nd 2026
1.079
1.015
8.4%
28.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz erebus4 oz erebus Hops Pellet 10 Whirlpool 20 min 28.81 25%
8 oz erebus8 oz erebus Hops Pellet 10 Dry Hop (High Krausen) 3 days 50%
4 oz erebus4 oz erebus Hops Pellet 10 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.6 34.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.8 39.2  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume 6.72 26.9  
Boil off losses -1.5 -6  
Post boil volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"hazymay" No Profile Selected beer recipe by Anonymous. Extract, ABV 8.42%, IBU 28.81, SRM 4.94, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (erebus)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 14:50 UTC