CML V2 Alpha Aroma - Beer Recipe - Brewer's Friend

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CML V2 Alpha Aroma

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 30th 2026
1.048
1.009
5.1%
34.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - Brewers Malt 2-Row1.8 lb Brewers Malt 2-Row 37 1.8 80.4%
5 oz Unmalted Wheat5 oz Unmalted Wheat 36 2 14%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 5.6%
35.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Rakau0.1 oz Rakau Hops Leaf/Whole 10.5 Boil 60 min 18.31 22.2%
0.10 oz Rakau0.1 oz Rakau Hops Leaf/Whole 10.5 Boil 25 min 12.73 22.2%
0.25 oz Rakau0.25 oz Rakau Hops Leaf/Whole 10.5 Boil 2 min 3.87 55.6%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.25 g | 13 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.71 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 2.53 10.1
Equipment Profile Used: System Default
"CML V2 Alpha Aroma" American Pale Ale beer recipe by Brewer #475985. BIAB, ABV 5.08%, IBU 34.91, SRM 3.49, Fermentables: (Brewers Malt 2-Row, Unmalted Wheat, Rolled Oats) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 19:08 UTC