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Sorachi Rice Rice Baby

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.56 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday April 30th 2026
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Rice Lager

by AJO7730

OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 17

1.042
1.007
4.6%
14.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.78 lb German - Pilsner21.78 lb Pilsner 38 1.6 82.5%
3.14 lb Flaked Rice3.14 lb Flaked Rice 40 0.5 12.5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5%
26.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.3 Boil 60 min 7.68 29.4%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.3 Boil 20 min 6.51 41.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.3 Boil 1 min 0.33 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5588 gal Strike 160 °F 152 °F 60 min
10.8 gal Sparge 168 °F 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.06 gal (68.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.06 gal (20.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 1.67 gal (6.69 qt) sparge/top-off. 11.56 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.56 46.2  
Mash volume with grains 13.67 54.7  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.06 g | 68.3 qt) 19.56 78.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 15.5 62  
Total: 23.11 92.5
Equipment Profile Used: System Default
"Sorachi Rice Rice Baby" American Lager beer recipe by DanielB6766. All Grain, ABV 4.57%, IBU 14.53, SRM 2.68, Fermentables: ( Pilsner, Flaked Rice, Rice Hulls) Hops: (Sorachi Ace)
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  • Last Updated: 2026-04-30 18:26 UTC