Golden Ale Bugle - Beer Recipe - Brewer's Friend

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Golden Ale Bugle

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2032.22 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 30th 2026
1.041
1.010
4.1%
29.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 85.7%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 7.1%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 kg Willamette2.3 kg Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 14.3 27.7%
3 kg Cascade3 kg Cascade Hops Pellet 6.14 Boil at 100 °C 20 min 15.42 36.1%
3 kg Cascade3 kg Cascade Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 5 days 36.1%
8.30 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2032.2 L. Suggest reducing initial water volume to 45.4 L and adding 1986.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L 1095.5
Strike water volume at mash thickness of 3.1 L/kg 1095.5
Mash volume with grains 1326.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1287.6 L) 1287.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2032.2 L) 2032.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2383.1  
Equipment Profile Used: System Default
"Golden Ale Bugle" Ordinary Bitter beer recipe by Brewer #183131. All Grain, ABV 4.05%, IBU 29.72, SRM 4.51, Fermentables: (Maris Otter Pale, Malted Naked Oats, Dextrin Malt) Hops: (Willamette, Cascade)
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  • Last Updated: 2026-05-01 17:27 UTC