dunkl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunkl

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 525 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 29th 2026
1.044
1.011
4.4%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.99 kg Canada Malting - WHITE WHEAT MALT39.99 kg WHITE WHEAT MALT 38.1 3.5 41.2%
10 kg Bestmalz - BEST Special X10 kg BEST Special X 34.5 132.5 10.3%
19.99 kg Bestmalz - BEST Munich Dark 19.99 kg BEST Munich Dark 36.23 11 20.6%
10 kg Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt 38 2 10.3%
12.01 kg Bestmalz - BEST Pilsen12.01 kg BEST Pilsen 37 1.9 12.4%
5 kg Bestmalz - BEST Smoked5 kg BEST Smoked 35.4 2.5 5.2%
96.99 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.55 L. Suggest reducing initial water volume to 45.4 L and adding 538.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 680.5 L) 622
Mash volume with grains (equipment estimates 680.5 L) 686
Grain absorption losses (steeping) -97
Pre boil volume (equipment estimates 583.6 L) 525
Boil off losses -8.6
Post boil volume 575
Going into fermentor 575
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 622  
Equipment Profile Used: System Default
"dunkl" No Profile Selected beer recipe by Rees Stetsko. Extract, ABV 4.36%, IBU 0, SRM 13.67, Fermentables: (WHITE WHEAT MALT, BEST Special X, BEST Munich Dark , Oak Smoked Wheat Malt, BEST Pilsen, BEST Smoked)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-29 19:06 UTC