Gold & Bold - Beer Recipe - Brewer's Friend

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Gold & Bold

227 calories 23.8 g 568 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 7.2 liters (ending kettle volume)
Pre Boil Size: 8.61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 227 calories (Per 568ml)
Carbs: 23.8 g (Per 568ml)
Created: Wednesday April 29th 2026
1.043
1.011
4.2%
28.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Crisp Malting - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 38 3.04 87%
180 g Crisp Malting - Vienna Malt180 g Vienna Malt 36.8 7.31 13%
1.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CF3025 g CF302 Hops Pellet 5 Boil 30 min 7.45 8.6%
5 g CF3025 g CF302 Hops Pellet 5 Boil 15 min 4.81 8.6%
5 g CF3495 g CF349 Hops Pellet 6.34 Boil 10 min 4.46 8.6%
7 g CF3027 g CF302 Hops Pellet 5 Boil 5 min 2.71 12.1%
16 g CF30216 g CF302 Hops Pellet 5 Whirlpool at 80 °C 10 min 3.33 27.6%
20 g CF34920 g CF349 Hops Pellet 6.34 Whirlpool at 80 °C 10 min 5.28 34.5%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 10.9
Mash volume with grains 11.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 8.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.7 L) 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 7
Total: 10.9  
Equipment Profile Used: System Default
"Gold & Bold" British Golden Ale beer recipe by Bobbleballs. BIAB, ABV 4.23%, IBU 28.05, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (CF302, CF349) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 00:05 UTC