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English Mild at the Leaf

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bob Landry
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 29th 2026
1.041
1.010
4.0%
16.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter 37 3 84.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
8 oz Bairds - Pale Chocolate8 oz Pale Chocolate 33 207 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
12 oz Briess - US - Briess - Caramel / Crystal 120L12 oz US - Briess - Caramel / Crystal 120L 33 120 4.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 16.15 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Waterford/RO mix.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 167 °F 154 °F 60 min
9.43 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 9.39 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 14.87 59.5
Equipment Profile Used: System Default
 
Notes

Brew day 5-2-2026

Last Updated and Sharing
 
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  • Last Updated: 2026-04-30 17:52 UTC