GOSTI ''Weizen'' v2.1 - Beer Recipe - Brewer's Friend

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GOSTI ''Weizen'' v2.1

139 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 29th 2026
11.3 °P
2.7 °P
4.6%
13.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.70 kg Castle Malting - Château Pilsen 2RS29.7 kg Château Pilsen 2RS 37 1.9 53.1%
26.20 kg Castle Malting - Château Wheat Blanc26.2 kg Château Wheat Blanc 38 1.8 46.9%
55.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Mandarina Bavaria225 g Mandarina Bavaria Hops Leaf/Whole 10 Boil 30 min 13.02 100%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
3.50 kg Corn Sugar Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCL2 - 40
CaSO4 - 20
Брютан Б -5/5
рН - 5.3/5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 °C 48 °C 10 min
48 °C 68 °C 50 min
68 °C 72 °C 15 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.83 L. Suggest reducing initial water volume to 45.4 L and adding 291.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.93 L. Suggest reducing strike water volume to 8.51 L and adding 195.53 L sparge/top-off. 204
Strike water volume at mash thickness of 3.7 L/kg 204
Mash volume with grains 240.9
Grain absorption losses -55.9
Remaining sparge water volume (equipment estimates 189.6 L) 212.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.8 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 330
Going into fermentor 330
Total: 416.8  
Equipment Profile Used: System Default
"GOSTI ''Weizen'' v2.1" Weizen/Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 4.62%, IBU 13.02, SRM 2.89, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 08:08 UTC