Court Square Clouds - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Court Square Clouds

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 28th 2026
1.061
1.012
6.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.67 lb Weyermann - Pilsner11.67 lb Pilsner 36 1.5 73.8%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 10.6%
1.67 lb Flaked Wheat1.67 lb Flaked Wheat 34 2 10.6%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 5.1%
15.81 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.98 g | 35.9 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 10.74 43  
Grain absorption losses (steeping) -1.98 -7.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"Court Square Clouds" Specialty IPA: New England IPA beer recipe by Tidus1089. Extract, ABV 6.41%, IBU 0, SRM 4.36, Fermentables: ( Pilsner, Flaked Oats, Flaked Wheat, Carafoam)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 18:38 UTC