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Meet the Matt's

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.25 gallons
Post Boil Size: 25.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Lakes Malting - 2 Row Pale malt22 lb 2 Row Pale malt 38 3.5 44%
28 lb Great Western - Pure Idaho Pilsen28 lb Pure Idaho Pilsen 37.7 1.5 56%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops LUPOCORE KRUSH2 oz Yakima Valley Hops LUPOCORE KRUSH Hops Pellet 13.6 Boil 60 min 20.13 12.5%
6 oz Yakima Valley Hops LUPOCORE KRUSH6 oz Yakima Valley Hops LUPOCORE KRUSH Hops Pellet 13.6 Boil 10 min 21.9 37.5%
8 oz Yakima Valley Hops LUPOMAX KRUSH8 oz Yakima Valley Hops LUPOMAX KRUSH Hops Pellet 13.6 Whirlpool at 195 °F 0 min 12.54 50%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 166 °F 152 °F 60 min
20 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.55 gal (110.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.55 gal (62.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains (equipment estimates 19.08 g | 76.3 qt) 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt) 18.13 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.55 g | 110.2 qt) 27.25 109  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 25.75 103  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.55 2.2  
Going into fermentor 26 104  
Total: 33.75 135
Equipment Profile Used: System Default
"Meet the Matt's" American Pale Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.03%, IBU 54.57, SRM 4.24, Fermentables: (2 Row Pale malt, Pure Idaho Pilsen) Hops: (Yakima Valley Hops LUPOCORE KRUSH, Yakima Valley Hops LUPOMAX KRUSH)
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  • Last Updated: 2026-04-25 18:58 UTC