IPA (#2—The Retry) - Beer Recipe - Brewer's Friend

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IPA (#2—The Retry)

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 24th 2026
1.061
1.013
6.3%
61.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Admiral - Maiden Voyage800 g Maiden Voyage 37 3 80%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 10%
100 g American - Wheat100 g Wheat 38 1.8 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 60 min 61.23 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.96 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"IPA (#2—The Retry)" American IPA beer recipe by Brewer #478526. All Grain, ABV 6.27%, IBU 61.23, SRM 7.29, Fermentables: (Maiden Voyage, Caramel / Crystal 20L, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 04:00 UTC