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Awesome Recipe

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 23rd 2026
1.065
1.014
6.6%
241.4
3.5
n/a
25.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 3.60 € / kg
10.80 € 		38 1.5 100%
3 kg / 10.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops 35.00 € / kg
2.10 € 		Pellet 15 Boil 60 min 224.13 30%
40 g Callista40 g Callista Hops 40.00 € / kg
1.60 € 		Pellet 3.5 Boil 15 min 17.3 20%
100 g Barth-Haas - Sabro100 g Sabro Hops 80.00 € / kg
8.00 € 		Pellet 14 Dry Hop 7 days 50%
200 g / 11.70 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
8 Grams
Cost:
350.00 € / kg
2.80 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
2.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 21.1
Mash volume with grains 23.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Volume into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 6.64%, IBU 241.43, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Magnum, Callista, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 18:31 UTC