Fotbalová 11 - Beer Recipe - Brewer's Friend

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Fotbalová 11

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 23rd 2026
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.042
1.007
4.6%
32.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 57.5%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 20%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 10%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 15.25 42.9%
20 g Charles Faram - Sladek20 g Sladek Hops Pellet 6.55 Boil 30 min 13.67 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.45 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Fotbalová 11" Czech Amber Lager beer recipe by Van Dall Beer. All Grain, ABV 4.62%, IBU 32.37, SRM 11.1, Fermentables: (BEST Pilsen, BEST Munich, CaraMunich III, BEST Caramel Amber) Hops: (Saaz, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 16:12 UTC