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pale ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Post Boil Size: 5.02 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 23rd 2026
1.048
1.009
5.2%
20.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 72.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 18.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Ahtanum16 g Ahtanum Hops Pellet 1.9 Boil 60 min 19.75 80%
4 g Ahtanum4 g Ahtanum Hops Pellet 1.9 Whirlpool 20 min 0.76 20%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1.1 1.9 5 5 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 12.8
Mash volume with grains 13.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by Brewer #433332. BIAB, ABV 5.15%, IBU 20.51, SRM 7.78, Fermentables: (Pale Ale, Biscuit, Flaked Oats) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 17:29 UTC