WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 635.7 L. Suggest reducing initial water volume to 45.4 L and adding 590.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 461.6 L
401.5
Strike water volume at mash thickness of 3.7 L/kg
401.5
Mash volume with grains
461.6
Grain absorption losses
-110
Hops absorption losses (mash)
-12.5
Remaining sparge water volume
357.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 635.7 L)
635.7
Boil off losses
-5.7
Post boil volume (equipment estimates 630 L)
630
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
625
Total:
759.1
Equipment Profile Used:
System Default
"Americanwheat" American Wheat Beer recipe by TSBN2024. All Grain, ABV 4.98%, IBU 32.66, SRM 3.39, Fermentables: (Finest Maris Otter, Pale Wheat) Hops: (Centennial, Superdelic, Galaxy)