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Egyptian Beer

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 22nd 2026
1.075
1.019
7.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 22.4%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 20.5%
42.75 oz Date (dried)42.75 oz Date (dried) 28.9 0 19.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 22.4%
11.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 14.9%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Coriander Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 3.25 13  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Egyptian Beer" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.38%, IBU 0, SRM 4.18, Fermentables: (Honey, Wheat, Date (dried), DME Golden Light) Steeping Grains: (Spelt Malt) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 20:35 UTC