ホワイトシード周年　沼津仕込み - Beer Recipe - Brewer's Friend

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ホワイトシード周年　沼津仕込み

147 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 511.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 21st 2026
12.0 °P
2.5 °P
5.1%
14.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Rahr - Premium Pilsner60 kg Premium Pilsner 36.8 1.75 65.9%
6 kg Crisp Malting - Cara Gold malt6 kg Cara Gold malt 34 6 6.6%
5 kg Honey Malt5 kg Honey Malt 37 25 5.5%
20 kg Rice20 kg Rice 35.5 1 22%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 90 min 7.43 6.5%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 5.34 6.5%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 6.5%
1,700 g Chinook1700 g Chinook Hops Pellet 13 Dry Hop 0 days 37%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.7%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 0 days 21.7%
4,600 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.05 L. Suggest reducing initial water volume to 45.4 L and adding 377.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.86 L 254.8
Strike water volume at mash thickness of 2.8 L/kg 254.8
Mash volume with grains 314.9
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 260.2 L) 348.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.1 L) 511.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 603.4  
Equipment Profile Used: System Default
"ホワイトシード周年　沼津仕込み" No Profile Selected beer recipe by Repu. All Grain, ABV 5.09%, IBU 14.15, SRM 5, Fermentables: (Premium Pilsner, Cara Gold malt, Honey Malt, Rice) Hops: (Saaz, Chinook, Ekuanot, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 01:43 UTC