Ny ESB
196 calories
23.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
31.8% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.29 |
31.8% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
33.99 |
36.4% |
|
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 34.2 L)
|
38.9 |
|
Mash volume with grains (equipment estimates 38.1 L)
|
42.9 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.3 L)
|
32 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
38.9
|
| Equipment Profile Used: |
System Default |
"Ny ESB" Strong Bitter beer recipe by Mr. Paddedammen. BIAB, ABV 5.53%, IBU 42.28, SRM 16.73, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 20L) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2026-04-18 07:03 UTC