Wheat Beer
180 calories
16 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
128 oz |
Lemonade
|
|
Water Agt |
Kegging |
0 min. |
|
2.50 tbsp |
potassium sorbate
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.32 |
37.3
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.13 |
16.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.08 g | 40.3 qt)
|
9.5 |
38
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
8.5 |
34
|
|
Going into fermentor
|
8.5 |
34
|
|
Total:
|
12
|
48
|
| Equipment Profile Used: |
System Default |
"Wheat Beer" Weissbier beer recipe by Brewer #478237. All Grain, ABV 5.81%, IBU 0, SRM 3.74, Fermentables: (Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Lemonade, potassium sorbate)
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- Last Updated: 2026-04-17 18:44 UTC