Mirage - Beer Recipe - Brewer's Friend

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Mirage

158 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday April 17th 2026
1.053
1.003
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 66.7%
45 kg BE - Pale Ale45 kg Pale Ale 38 3.4 33.3%
135 kg / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.8 L. Suggest reducing initial water volume to 45.4 L and adding 508.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L 472.5
Strike water volume at mash thickness of 3.5 L/kg 472.5
Mash volume with grains 561.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 217.2 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.8 L) 600
Boil off losses -3.8
Post boil Volume 550
Going into fermentor 550
Total: 735.9  
Equipment Profile Used: System Default
"Mirage" Berliner Weisse beer recipe by ValentinBeer. All Grain, ABV 6.49%, IBU 0, SRM 4.19, Fermentables: (Pilsner, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 02:01 UTC