Brewer's Friend

Print

26/05 Nelson Colum APA

9087 calories 799.7 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9087 calories (Per 22L)
Carbs: 799.7 g (Per 22L)
Created: Sunday April 12th 2026
Similar Recipes

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

It was a Stratocaster with a whammy bar

by Vallka

OG: 1.047 FG: 1.016 ABV: 4.1% IBU: 51

1.045
1.008
4.9%
54.3
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 5 min 15.76 50%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 10 min 30.03 25%
50 g Columbus50 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 5 min 8.45 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"26/05 Nelson Colum APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.91%, IBU 54.25, SRM 5.63, Fermentables: ( Maris Otter Pale, Cara Gold malt) Hops: (Nelson Sauvin, Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
140
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-18 14:55 UTC