test
173 calories
14.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.38 |
25% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.46 |
25% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
32.84 |
100% |
|
80 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
10 °C |
63 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 34.1 L)
|
34.1 |
|
Mash volume with grains (equipment estimates 37.6 L)
|
37.6 |
|
Grain absorption losses
|
-5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.9 L)
|
27.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Volume into fermentor
|
22 |
|
Total:
|
34.1
|
| Equipment Profile Used: |
System Default |
"test" English IPA beer recipe by Beaggis. BIAB, ABV 5.68%, IBU 32.84, SRM 7.36, Fermentables: (Extra pale malt, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-11 21:55 UTC