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Helles Bock!

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 9th 2026
1.073
1.018
7.1%
17.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50.5%
3.30 kg Munich3.3 kg Munich 37 6 33.3%
1.30 kg German - Vienna1.3 kg Vienna 37 4 13.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3 Boil 60 min 14.35 66.7%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 2.6 33.3%
120 g / $ 0.00
 
Yeast
- german lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 19.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 39.3  
Equipment Profile Used: System Default
"Helles Bock!" No Profile Selected beer recipe by Snrubrewery. All Grain, ABV 7.14%, IBU 16.95, SRM 6.58, Fermentables: (Pilsner, Munich, Vienna, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 11:43 UTC