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[DRAFT] Ribera Farmhouse

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 8th 2026
1.050
1.009
5.5%
27.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Intermalta - Malta Pale Ale1.75 kg Malta Pale Ale 37 3 77.8%
300 g Unmalted Wheat300 g Unmalted Wheat 36 2 13.3%
200 g Raw Honey200 g Raw Honey 38 20 8.9%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Four Star Farms - Magnum8 g Magnum Hops Pellet 12.4 First Wort 0 min 27.57 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
La Majuela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 18 10 29 15 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 65 °C 60 min
2.5 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 12.8
Mash volume with grains (equipment estimates 16.9 L) 14.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
 
Notes
  • NO Intermalta Pale Ale, es Arbequina Pale Ale
  • Unmalted wheat es semolina de trigo (trigo duro)
  • Honey es miel milflores local.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 10:51 UTC