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Ginger Beer

97 calories 9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 97 calories (Per 16oz)
Carbs: 9 g (Per 16oz)
Created: Tuesday April 7th 2026
1.030
1.006
3.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 52.6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 26.3%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 21.1%
0.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger Spice Mash 20 min.
2 oz Hibiscus Herb Mash 0 min.
 
Yeast
- Ginger Bug
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.15 8.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) 1.65 6.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.65 g | 6.6 qt) 1.4 5.6  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 3.04%, IBU 0, SRM 3.93, Fermentables: (DME Golden Light, Brown Sugar, Maltodextrin) Other: (Ginger, Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 06:44 UTC