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DO's batch 5

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 4th 2026
1.039
1.008
4.0%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale 37.5 2.5 44.4%
0.80 kg American - Pale 2-Row - Toasted0.8 kg Pale 2-Row - Toasted 33 30 44.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Centennial0.1 g Centennial Hops Pellet 10 Boil 0 min 100%
0.10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.5
Going into fermentor 9.5
Total: 13.7  
Equipment Profile Used: System Default
"DO's batch 5" No Profile Selected beer recipe by Brewer #457452. All Grain, ABV 4.03%, IBU 0, SRM 14.07, Fermentables: (Maris Otter Pale Ale, Pale 2-Row - Toasted, CaraRed) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-04 13:27 UTC