Bernard - Beer Recipe - Brewer's Friend

Bernard

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Friday April 3rd 2026

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	70.4%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	37	12	1.4%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	28.2%
7.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pale Ale

3.5

70.4%

0.10 kg

Crisp Malting - Caramalt

1.4%

2 kg

Cane Sugar

28.2%

7.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	17.06	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	5.35	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cascade

Pellet

Boil

60 min

17.06

60%

20 g

Hallertau Mittelfruh

Pellet

3.75

Boil

40 min

5.35

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.06	60%
20 g	Hallertau Mittelfruh (Pellet)	5.35	40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 34.8 L)	28.9
Mash volume with grains (equipment estimates 34.8 L)	32.2
Grain absorption losses (steeping)	-5.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 31 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.8 L)

28.9

Mash volume with grains (equipment estimates 34.8 L)

32.2

Grain absorption losses (steeping)

-5.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 31 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

28.9

Equipment Profile Used:

System Default