HPA-065 - Beer Recipe - Brewer's Friend

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HPA-065

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 2nd 2026
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

1.053
1.009
5.8%
19.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GB - Pale 2-Row4 kg Pale 2-Row 38 2.5 85.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 10.6%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 4.3%
4,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 4.5 Boil 60 min 12.8 23.8%
10 g HPA-06510 g HPA-065 Hops Pellet 17.3 Boil 10 min 7.13 9.5%
30 g HPA-06530 g HPA-065 Hops Pellet 17.3 Whirlpool at 75 °C 20 min 28.6%
40 g HPA-06540 g HPA-065 Hops Pellet 17.3 Dry Hop 3 days 38.1%
105 g / £ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"HPA-065" Australian Sparkling Ale beer recipe by Brewer #54198. All Grain, ABV 5.75%, IBU 19.93, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Dextrine Malt) Hops: (Saazer, HPA-065)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 07:54 UTC