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New Brew NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 31st 2026
1.055
1.010
5.8%
7.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 78.9%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 12.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Hop Stand 5 min 3.38 5%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 4.19 10%
70 g Citra70 g Citra Hops Pellet 14.2 Dry Hop at 21 °C 3 days 35%
100 g Barth-Haas - Simcoe100 g Simcoe Hops Pellet 13 Dry Hop at 21 °C 5 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32.3
Mash volume with grains (equipment estimates 35.8 L) 36
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.7
Boil off losses -4.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"New Brew NEIPA" American IPA beer recipe by Padge. BIAB, ABV 5.79%, IBU 7.57, SRM 5.53, Fermentables: (Extra Pale Maris Otter, Golden Naked Oats, Pale Wheat Malt) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 17:30 UTC