Mexican Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Vienna

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Lenard
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 30th 2026
Similar Recipes

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Brooklyn Lager

by Because

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 33

1.050
1.012
4.9%
33.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 44.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 29.8%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 24.8%
1.25 oz American - Blackprinz1.25 oz Blackprinz 36 500 0.8%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz nugget0.58 oz nugget Hops Pellet 15.2 Boil 30 min 26.36 36.7%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Pellet 4.9 Boil 10 min 6.91 63.3%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ` Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.78 15.1  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.76 31
Equipment Profile Used: System Default
"Mexican Vienna" Vienna Lager beer recipe by Ken Lenard. All Grain, ABV 4.92%, IBU 33.27, SRM 10.05, Fermentables: (Vienna, Munich Malt, Pilsner, Blackprinz) Hops: (nugget, US Saaz) Other: (`)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-30 03:44 UTC