Cascade - Beer Recipe - Brewer's Friend

Cascade

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 363 gallons (fermentor volume)
Pre Boil Size: 386 gallons
Post Boil Size: 363 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 29th 2026

Amount	Fermentable	PPG	°L	Bill %
605 lb	Prairie Malt - Two-Row Pale605 lb Two-Row Pale	39.1	2	92.4%
25 lb	Avangard - Vienna25 lb Vienna	37.7	3.5	3.8%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	3.8%
655 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

605 lb

Prairie Malt - Two-Row Pale

39.1

92.4%

25 lb

Avangard - Vienna

37.7

3.5

3.8%

25 lb

Cane Sugar

3.8%

655 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	8.1	First Wort	0 min	3.55	11.5%
12 oz	Cascade12 oz Cascade Hops	Pellet	8.1	Boil	45 min	4.26	17.2%
32 oz	Cascade32 oz Cascade Hops	Leaf/Whole	8.1	Whirlpool	0 min	2.67	46%
500 g	Mosaic500 g Mosaic Hops	Extract	43	Whirlpool	0 min	7.82	25.3%
69.64 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Cascade

Pellet

8.1

First Wort

0 min

3.55

11.5%

12 oz

Cascade

Pellet

8.1

Boil

45 min

4.26

17.2%

32 oz

Cascade

Leaf/Whole

8.1

Whirlpool

0 min

2.67

46%

500 g

Mosaic

Extract

Whirlpool

0 min

7.82

25.3%

69.64 oz / $ 0.00

Amount	Variety	IBU	Bill %
20 oz	Cascade (Pellet)	7.81	28.7%
32 oz	Cascade (Leaf/Whole)	2.67	46%
500 g	Mosaic (Extract) 500 g Mosaic (Extract) Hops	7.82	25.3%
69.64 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 365.63 gal (1462.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.63 gal (1414.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)	236.25	945
Strike water volume at mash thickness of 1.5 qt/lb	236.25	945
Mash volume with grains (equipment estimates 284.79 g \| 1139.2 qt)	286.65	1146.6
Grain absorption losses	-78.75	-315
Remaining sparge water volume (equipment estimates 206.53 g \| 826.1 qt)	226.9	907.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.85	7.4
Pre boil volume (equipment estimates 365.63 g \| 1462.5 qt)	386	1544
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume	363	1452
Hops absorption losses (whirlpool, hop stand)	-1.86	-7.4
Top off amount	1.86	7.4
Going into fermentor	363	1452
Total:	463.15	1852.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365.63 gal (1462.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.63 gal (1414.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)

236.25

945

Strike water volume at mash thickness of 1.5 qt/lb

236.25

945

Mash volume with grains (equipment estimates 284.79 g | 1139.2 qt)

286.65

1146.6

Grain absorption losses

-78.75

-315

Remaining sparge water volume (equipment estimates 206.53 g | 826.1 qt)

226.9

907.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.85

7.4

Pre boil volume (equipment estimates 365.63 g | 1462.5 qt)

386

1544

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume

363

1452

Hops absorption losses (whirlpool, hop stand)

-1.86

-7.4

Top off amount

1.86

7.4

Going into fermentor

363

1452

Total:

463.15

1852.6

Equipment Profile Used:

System Default