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Cherry Falcon Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uncaged Brewing
Hop Utilization: 98.1267%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 27th 2026
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27.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 1.99 / Pounds
$ 17.91 		36.8 1.8 81.8%
2 lb Malteurop - US - Malteurop - Vienna2 lb US - Malteurop - Vienna $ 1.95 / lb
$ 3.90 		36 5 18.2%
11 lbs / $ 21.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hull Melon1 oz Hull Melon Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Boil at 212 °F 60 min 26.11 33.3%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Boil at 212 °F 10 min 9.47 33.3%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Boil at 212 °F 5 min 5.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.28 / Each
$ 0.14 		Water Agt Boil 15 min.
$ 0.14
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bowmanville -2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Cherry Falcon Ale" American Pale Ale beer recipe by Uncaged Brewing. All Grain, ABV 5.48%, IBU 40.78, SRM 4.35, Fermentables: (Standard 2-Row, US - Malteurop - Vienna) Hops: (Hull Melon) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 23:02 UTC