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Hop Dip Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 25th 2026
1.050
1.013
4.9%
54.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 92.3%
1 oz Gladfield - Chit Malt1 oz Chit Malt 27 1.52 3.8%
1 oz Briess - White Wheat Malt1 oz White Wheat Malt 39.1 2.5 3.8%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 51.12 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Hop Stand at 175 °F 30 min 3.5 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.58 10.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Hop Dip Pilsner" German Pilsner (Pils) beer recipe by Brewer #457861. BIAB, ABV 4.93%, IBU 54.63, SRM 5.03, Fermentables: (Maris Otter Pale, Chit Malt, White Wheat Malt) Hops: (Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 15:10 UTC