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paleale

47 calories 4.3 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 639.18 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 47 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)
Created: Wednesday March 25th 2026
12.7 °P
2.5 °P
5.4%
30.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 83.3%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 16.7%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g NZ Hops - Nectaron1000 g Nectaron Hops Pellet 11 Mash 45 min 8.8 21.3%
200 g NZ Hops - Nectaron200 g Nectaron Hops Pellet 11 Boil 60 min 8.83 4.3%
500 g Nectaron500 g Nectaron Hops Pellet 8.1 Boil 15 min 8.06 10.6%
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 4.37 21.3%
2,000 g Riwaka2000 g Riwaka Hops Pellet 5.5 Dry Hop Day 0 42.6%
4,700 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2792 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 639.2 L. Suggest reducing initial water volume to 45.4 L and adding 593.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 512.2
Grain absorption losses -120
Hops absorption losses (mash) -5
Remaining sparge water volume 327.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 639.2 L) 639.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 630 L) 630
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 625
Total: 765.1  
Equipment Profile Used: System Default
"paleale" No Profile Selected beer recipe by TSBN2024. All Grain, ABV 5.44%, IBU 30.06, SRM 5.02, Fermentables: (Pale Ale, Carapils) Hops: (Nectaron, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 08:28 UTC