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Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 25th 2026
1.043
1.010
4.3%
16.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 80%
1 lb Rice1 lb Rice 35.5 1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 16.74 3.2%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 0 min 10.8%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool at 160 °F 0 min 21.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 21.5%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop (High Krausen) 3 days 21.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 21.5%
4.65 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 1.83 g | 7.3 qt) 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by PHILLIP. All Grain, ABV 4.29%, IBU 16.74, SRM 2.97, Fermentables: (Pilsner, Rice) Hops: (Magnum, CTZ, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 04:20 UTC