ORANGE BLOSSOM WIT MARCH 2026
158 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.35 |
50% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
8 min |
6.48 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
29.35 |
50% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
6.48 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
ORANGE BLOSSOMS
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Owens Valley
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
2.44 |
9.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.41 g | 25.7 qt)
|
5 |
20
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
4.5 |
18
|
|
Going into fermentor
|
4.5 |
18
|
|
Total:
|
6.38
|
25.5
|
| Equipment Profile Used: |
System Default |
"ORANGE BLOSSOM WIT MARCH 2026" Witbier beer recipe by Brewer #451698. All Grain, ABV 4.74%, IBU 35.83, SRM 3.51, Fermentables: (Pilsner, Big O, Malted Oats, Wheat, Torrified Wheat, Honey) Hops: (Magnum, Hallertau Blanc) Other: (ORANGE BLOSSOMS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-24 23:00 UTC