Langplaas Soet Patat Bier
138 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Extra Pale Malt5 kg Extra Pale Malt |
|
33 |
1.8 |
79.4% |
|
0.20 kg |
Crisp Malting - Caramalt0.2 kg Caramalt |
|
37 |
12 |
3.2% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
3.2% |
|
0.30 kg |
Rolled Oats0.3 kg Rolled Oats |
|
33 |
2.2 |
4.8% |
|
0.60 kg |
US - sweet potato0.6 kg sweet potato |
|
16.48 |
0 |
9.5% |
|
6.30 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
|
Mash volume with grains
|
23.1 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 19.2 L)
|
18.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.9 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
37.2
|
| Equipment Profile Used: |
System Default |
"Langplaas Soet Patat Bier" No Profile Selected beer recipe by Brewer #50365. All Grain, ABV 4.42%, IBU 28.18, SRM 3.88, Fermentables: (Extra Pale Malt, Caramalt, Rice Hulls, Rolled Oats, sweet potato) Hops: (Southern Promise)
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- Last Updated: 2026-03-24 07:11 UTC