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IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 12.58 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hajime Suzuki
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 24th 2026
1.067
1.017
6.6%
67.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 92%
48 g German - CaraRed48 g CaraRed 34 20 4%
48 g American - Caramel / Crystal 120L48 g Caramel / Crystal 120L 33 120 4%
1,196 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Simcoe2.8 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 29.17 23%
2.80 g Simcoe2.8 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 17.66 23%
2.40 g Simcoe2.4 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 12.41 19.7%
1.40 g Simcoe1.4 g Simcoe Hops Pellet 12.7 Boil 10 min 5.29 11.5%
1.40 g Simcoe1.4 g Simcoe Hops Pellet 12.7 Boil 5 min 2.91 11.5%
1.40 g Simcoe1.4 g Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
12.20 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Dextrin Other Boil 1 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 12.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 14.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hajime Suzuki. All Grain, ABV 6.63%, IBU 67.43, SRM 11.37, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 120L) Hops: (Simcoe) Other: (Dextrin)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 02:46 UTC