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Danube Driftin' Vienna Lager

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 23rd 2026
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 19

1.054
1.009
5.9%
22.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Dry Malt Extract - Munich3.15 lb Dry Malt Extract - Munich 42 8 48.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 46.4%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.9%
0.06 lb German - Carafa II0.06 lb Carafa II 32 425 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 16.33 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 10 min 5.92 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.3
Equipment Profile Used: System Default
"Danube Driftin' Vienna Lager" Vienna Lager beer recipe by Northern Brewer. Extract, ABV 5.85%, IBU 22.26, SRM 8.36, Fermentables: (Dry Malt Extract - Munich, DME Pilsen Light) Steeping Grains: (CaraVienne, Carafa II) Hops: (German Hallertau)
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  • Last Updated: 2026-03-23 15:08 UTC