| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Great Lakes Malting - 2 Row Pale malt | 38 | 3.5 | 93% | |
| 12 oz | American - Caramel / Crystal 15L | 35 | 15 | 7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 19.06 | 7.7% | |
| 2 oz | Chinook | Pellet | 13 | Boil | 10 min | 23.96 | 30.8% | |
| 2 oz | Chinook | Pellet | 13 | Boil | 1 min | 2.85 | 30.8% | |
| 2 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 30.8% | ||
| 6.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.26 g | 33.1 qt) | 4.59 | 18.4 |
| Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) | 5.45 | 21.8 |
| Grain absorption losses | -1.34 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 4.59 | 18.4 |
| Equipment Profile Used: | System Default | |