cheer small - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cheer small

100 calories 8.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 100 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)
Created: Wednesday March 18th 2026
7.8 °P
1.3 °P
3.4%
12.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 72.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz cent0.2 oz cent Hops Pellet 13 Boil 60 min 11.03 50%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 15 min 1.68 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.34 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"cheer small" American Light Lager beer recipe by St. Brigid Brewing. All Grain, ABV 3.36%, IBU 12.72, SRM 2.94, Fermentables: (2 Row Pale malt, Flaked Corn) Hops: (cent, Liberty)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-26 18:43 UTC