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red ipa campo marki

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 336.625 liters
Post Boil Size: 573.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 17th 2026
1.061
1.015
6.0%
50.4
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 80%
5 kg BA Malt - Carapils5 kg Carapils 34 4 6.7%
4 kg Castle Malting - Chateau Cara Terra4 kg Chateau Cara Terra 34 75 5.3%
6 kg Castle Malting - Château Crystal6 kg Château Crystal 34.4 60.6 8%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Pahto150 g Pahto Hops Pellet 18.5 First Wort at 100 °C 115 min 16.5 7.6%
908 g Simcoe908 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 60 min 19.22 46.2%
908 g Artisan - Centennial908 g Centennial Hops Pellet 9.7 Hop Stand at 80 °C 60 min 14.68 46.2%
1,966 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
argentina / buenos aires / villa adelina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.96 L. Suggest reducing initial water volume to 45.4 L and adding 271.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 167.9 L) 187.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 317 L) 336.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 309.1 L) 573.4
Hops absorption losses (whirlpool, hop stand) -9.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 564.3 L) 300
Total: 412.5  
Equipment Profile Used: System Default
"red ipa campo marki" Specialty IPA: Red IPA beer recipe by espontanea. All Grain, ABV 5.99%, IBU 50.41, SRM 12.57, Fermentables: (Pilsen, Carapils, Chateau Cara Terra, Château Crystal) Hops: (Pahto, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 16:10 UTC