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Concius Margerita

308 calories 27.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday March 17th 2026
1.100
1.019
10.8%
31.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 55.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 22.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 6.74 7%
12 g Southern Cross12 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 11.5 10.5%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 20 min 6.13 10.5%
12 g Southern Cross12 g Southern Cross Hops Leaf/Whole 12.5 Boil 20 min 6.96 10.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 26.3%
40 g Southern Cross40 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 0 days 35.1%
114 g / $ 0.00
 
Yeast
- pinnacle crisp sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
- pinnacle heritage American
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 20 °C 69 °C 60 min
8 L Sparge 69 °C 69 °C --
25 L Boil 69 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.7 L) 34.7
Mash volume with grains (equipment estimates 34.7 L) 39.3
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

*Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy)

Dry hop addition (the 30 and 40 grams) 3 days before bottling (

-17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes)

-Sparge with boiling water, bringing total volume to 25 litres

-60 minutes boil; with 23 litre target volume

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  • Last Updated: 2026-03-20 05:33 UTC