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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 16th 2026
1.049
1.008
5.4%
20.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Premium Pilsner175 kg Premium Pilsner 36.8 1.75 77.8%
36 kg Flaked Corn36 kg Flaked Corn 40 0.5 16%
14 kg American - Carapils (Dextrine Malt)14 kg Carapils (Dextrine Malt) 33 1.8 6.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 90 min 8.91 15.4%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.14 15.4%
1,800 g Northern Brewer1800 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 7.02 69.2%
2,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1234.7 L) 1325
Mash volume with grains (equipment estimates 1234.7 L) 1473.5
Grain absorption losses (steeping) -225
Pre boil volume (equipment estimates 1009.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 1000
Hops absorption losses (whirlpool, hop stand) -9
Top off amount 9
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1334  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ryan Prentice. Extract, ABV 5.37%, IBU 20.07, SRM 3.11, Fermentables: (Premium Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 12:30 UTC